Ingrediants:
1/2 cup cornstarch
1 /2 cup sugar
1 cup coconut milk
Directions:
Combine dry ingredients in a bowl. Add 1/4 cup water and stir. Let coconut milk boil and gradually add in the starch mixture. Boil of 5 minutes or until starch is cooked. Pour into oiled mold and let cool. Serve with grated, toasted, sweetened coconut milk.
Tuesday, January 1, 2008
Maja Blanca
